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Apple-Pecan Upside-Down Cake
Apple-Pecan Upside-Down Cake

Before you jump to Apple-Pecan Upside-Down Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start out with changing the bulbs. Accomplish this for the entire house, not merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple-pecan upside-down cake recipe. You can cook apple-pecan upside-down cake using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Apple-Pecan Upside-Down Cake:
  1. Get 100 g Pecans,
  2. Provide 142 g Unsalted Butter Softened,
  3. Use 3-4 Red Apples Preferably Gala or Honeycrisp,
  4. Provide 3 TBSP Calvados or Any Apple Brandy,
  5. Prepare 100 g Light Muscovado Sugar,
  6. Take 128 g Unbleached All Purpose Flour,
  7. Get 1 TSP Sea Salt,
  8. Prepare 1 TSP Baking Soda,
  9. You need 1/2 TSP Baking Powder,
  10. Get 1/4 TSP Nutmeg Freshly Grated,
  11. Take 1.5 TSP Cinnamon Powder,
  12. Use 50 g Demerara Sugar,
  13. Provide 2 Eggs,
  14. Take 125 g Greek Yogurt,
Steps to make Apple-Pecan Upside-Down Cake:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a skillet over medium heat, add pecans. - - Toast the pecans until aromatic. - - Remove from heat and transfer into a mortar.
  2. Using a pestle, pound the pecans into fine coarse bits. - - Transfer into a large bowl and set aside. - - In the same skillet, without any heat, add in 30g of butter. - - The butter will start to melt as you are preparing the apples.
  3. Peel and core the apples. - - I didn't follow what Claire did. She used a melon baller to core out the seeds and stems. I, however, used an apple corer. You of cos, can choose whichever method as desired. - - Slice the apples into halves. - - Place them immediately, cut side down on the skillet. - - The apples will oxidize fast, especially on the cored and cut sides. Do it this way will slow down the oxidization.
  4. You may need 3 or 4 apples, depending on the size of your apples and skillet. - - Once all the apples are prepped, turn the heat up to medium. - - Cook until the bottom is golden brown. - - You may have to rotate the skillet to allow even browning.
  5. Once bottom is golden brown, flip. - - Add in 2 TBSP of calvados and let it flambe. - - Be very careful will doing this. - - Once bottom is lightly browned, remove from heat and set side on a plate lined with kitchen paper or wire cooling rack, cut side up.
  6. Retain any leftover liquid in the skillet. - - With that same skillet over medium heat, add in 50g of light muscovado sugar. - - Stir to dissolve the sugar. - - Cook until the sugar caramelized.
  7. Remove from heat and set aside. - - Add flour, salt, baking soda and powder into the same bowl as the pecans. - - Mix to combine well. Set aside.
  8. In another large bowl, add the remaining butter, light muscovado sugar, nutmeg, cinnamon and demerara sugar. - - Cream butter until light and fluffy with a hand or stand mixer. - - Add in eggs and the remaining 1 TBSP of calvados.
  9. Continue whisking until well combine. - - Continue whisking, alternating between the pecan mixture and yogurt, 1/3 portion at a time, into the butter mixture until everything is fully incorporated. - - Lay the apples in the skillet with the cooled caramel, cut side down.
  10. Spoon the batter over the apples, making sure all the nooks and crannies in between each apples are filled with the batter. - - Smooth the top surface with an offset spatula. - - If your cast iron skillet comes with non-metal handle, wrap the handle with aluminium foil.
  11. Wack into the oven and bake for 30 to 40 mins or until the top is evenly browned and the center springs back when gently pressed. - - Set aside to cool slightly, about 10 mins. - - Run along the edges with a sharp knife or an offset spatula.
  12. Place a larger serving plate over the skillet. - - Confidently, flip and unmold the cake. - - If there are any apples that are stuck on the skillet, remove and pop it back into the cake. - - If there is any leftover caramel that is also stuck on the skillet, add a splash of water and turn the heat up to medium.
  13. Swirl to dissolve the harden caramel. - - Pour the caramel over the cake. - - Slice and enjoy. - - The cake can be kept at room temperature, wrapped tightly with parchment paper, for up to 2 days.

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