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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to glazed doughnut recipe. You can cook glazed doughnut using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Glazed doughnut:
- Get Condensed milk (i made my own)
- Get 2 tblspn p/milk
- Prepare Half teaspoon vanilla flavor
- Provide cup Sugar quarter
- Take Dessicated coconut
Steps to make Glazed doughnut:
- Same recipe with my previous doughnut
- So for the glaze, i did my home made condense milk, in a pot add 1 tin peak milk, quarter cup sugar, half teaspoon vanilla flavor, place on fire, while boiling keep turning until it start foaming, keep when u feel the thickness remove from fire and allow to cool down it will get thicker
- Add p/milk and mix
- Then glaze ur doughnut, decorate with dessicated coconut as in the picture
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