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Strawberry Chiffon Cake
Strawberry Chiffon Cake

Before you jump to Strawberry Chiffon Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to strawberry chiffon cake recipe. To cook strawberry chiffon cake you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Chiffon Cake:
  1. Use 250 gr fresh strawberry
  2. Get 7 large egg yolks
  3. Get 70 ml canola oil
  4. Provide 1/2 tsp salt
  5. Take 140 gr all purpose flour
  6. You need 7 large egg whites
  7. Get 140 gr sugar
Steps to make Strawberry Chiffon Cake:
  1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
  2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
  3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
  4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
  5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
  6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
  7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.

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