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Mini Cheesecake with Blueberry Sauce
Mini Cheesecake with Blueberry Sauce

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We hope you got benefit from reading it, now let’s go back to mini cheesecake with blueberry sauce recipe. To cook mini cheesecake with blueberry sauce you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini Cheesecake with Blueberry Sauce:
  1. Prepare 1/3 Cup Gram Cracker Crumbs
  2. Get 1 Tbsp Melted Butter
  3. Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
  4. You need 1/4 Cup White Sugar
  5. You need 1 Egg
  6. Get 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
  1. Preheat 325, line 6 miffin cup with paper
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
  3. Bake for 5 min, remove, keep oven on
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

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