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Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to my moms blueberry stuff recipe. You can cook my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My Moms blueberry stuff:
- Get 3 cup gram cracker crumbs
- Provide 1/4 cup sugar
- Use 2 can blueberry pie filling 15 ounces
- Get 1/4 cup cornstarch
- Provide 1 large tub of Coolwhip
- Use 1 stick margarine
- Get 4 eggs beaten
- Take 1/2 tsp salt
- Get 3/4 cup sugar
- Use 1 tsp vanilla
- You need 1/2 tsp lemon juice
- Take 2 packages (8 ounces) each of cream cheese
Instructions to make My Moms blueberry stuff:
- Make in a pan 9x13
- Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
- The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
- Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
- Serve I hope you enjoy
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