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southern hospitality pie
southern hospitality pie

Before you jump to southern hospitality pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to southern hospitality pie recipe. You can have southern hospitality pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make southern hospitality pie:
  1. Use topping
  2. Take 3/4 cup chopped pecans
  3. You need 1 cup coconut flaked
  4. Provide 1/4 cup butter
  5. You need 1 dash caramel topping
  6. You need 1 dash chocolate topping
  7. Get pie
  8. Provide 1/2 oz cream cheese
  9. You need 1/2 can sweetened condensed milk
  10. Get 1/2 packages cool whip
  11. Take 1 packages gram cracker pie crust
Instructions to make southern hospitality pie:
  1. melt butter in skillet on low
  2. add pecans and cocunuts to brown
  3. cool topping for use later
  4. mix cream cheese and condensed milk until smooth
  5. fold in non dairy whipped topping (cool whip)
  6. pour into crust
  7. sprinkle with topping
  8. drizzle with caramel and chocolate
  9. cover and freeze until hard
  10. remove from freezer 10 min before serving

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