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New Yolk Blueberry Cheesecake
New Yolk Blueberry Cheesecake

Before you jump to New Yolk Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to new yolk blueberry cheesecake recipe. To cook new yolk blueberry cheesecake you need 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook New Yolk Blueberry Cheesecake:
  1. Prepare Crust
  2. Take 24 pcs Graham crackers, crushed / 200 grams crushed Graham
  3. Get 2 tbsp sugar
  4. Prepare 10 tbsp melted butter, room temperature
  5. Take Filling
  6. Get 16 oz cream cheese, room temperature
  7. Prepare 1 cup sugar
  8. Get 2/3 cup sour cream, room temperature
  9. Use 3 tbsp cornstarch
  10. You need 1 tbsp vanilla extract
  11. Prepare 6 tbsp lemon juice
  12. Get 1 tbsp lemon zest
  13. Provide 3 eggs, room temperature
  14. Prepare Blueberry preserved topping
Steps to make New Yolk Blueberry Cheesecake:
  1. Preheat your oven at 160°C.
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
  3. Mix all crust ingredients. Making sure all is well combined.
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
  9. Pour the batter on to the baked crust. Even it out.
  10. Bake in the oven for 1 hr.
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
  12. Remove cake out and let it cool again for another few hours to room temperature.
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
  14. The next day, transfer it to a serving dish, top with blueberry as toppings
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
  16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.

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