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Oats and poha chivda
Oats and poha chivda

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We hope you got benefit from reading it, now let’s go back to oats and poha chivda recipe. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats and poha chivda:
  1. Use 1 rosted oats
  2. Provide 1/2 cup rosted poha
  3. You need 2 tbsp oil
  4. You need 1/4 tsp mustard seeds
  5. Get 2 green chilies
  6. Prepare 8-10 curry leaves
  7. Provide 1 pinch asafoetida
  8. Use 1/2 tsp haldi/Turmeric powder
  9. Take 1/2 cup rosted chana (gram)dal
  10. Get 1/2 cup khakhra broken
  11. You need 1 tsp powdered sugar
  12. Prepare to taste Salt
Instructions to make Oats and poha chivda:
  1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
  2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
  3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
  4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
  5. Now add oats and poha. And add chana dal and season seeds. And mix well.
  6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

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