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Before you jump to Chocolate chunk banana ice cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate chunk banana ice cream recipe. To make chocolate chunk banana ice cream you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chunk banana ice cream:
- Use 2 large bananas
- Take 1/2 cup liquid coffee creamer i use vanilla almond creamer
- Prepare 1/4 cup almond milk
- Get 1 1/2 cups lite coconut cream
- Use 2 Tablespoons raw honey
- Prepare 1/2 cup dark chocolate chunks plus 1 or 2 Tablespoons separate
Steps to make Chocolate chunk banana ice cream:
- Slice and freeze bananas
- Mix almond milk and coffee creamer and pour into a ice cube tray and freeze
- When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed
- Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !
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