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Before you jump to Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Prepare 500 g Whipping cream
- Use 180 g Condensed milk
- Get 80 g Cocoa powder
- Use Assorted nuts (chopped)
- Take Raisin soaked in rum in advance
- Prepare Dark chocolate (grated)
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
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