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Chocolate Ice Cream
Chocolate Ice Cream

Before you jump to Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate ice cream recipe. To cook chocolate ice cream you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Ice Cream:
  1. Get 100 g sugar
  2. Get 250 ml condensed milk (50g of sugar)
  3. Take 200 g pure chocolate
  4. Prepare 8 egg yolks
  5. Use 4 full tablespoons of cocoa powder
  6. Use 500 ml whipped cream
  7. Prepare 200 ml soy milk
Instructions to make Chocolate Ice Cream:
  1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
  2. Melt the chocolate au bain-marie while you prepair the other ingredients.
  3. Use mixer on the whipped cream.
  4. Add the egg yolks.
  5. Put the condensed milk in a bowl.
  6. Add the cocoa powder and sugar.
  7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
  8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
  9. When you have a nice consistency in both mixtures, add them together and mix until it is ready.
  10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
  11. Enjoy…

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