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Mint Chocolate Chip Brownie Ice Cream Bars
Mint Chocolate Chip Brownie Ice Cream Bars

Before you jump to Mint Chocolate Chip Brownie Ice Cream Bars recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mint chocolate chip brownie ice cream bars recipe. To cook mint chocolate chip brownie ice cream bars you only need 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Mint Chocolate Chip Brownie Ice Cream Bars:
  1. You need Brownie Layer
  2. Take 4 ounces unsweetened chocolate
  3. Provide 1/2 cup unsalted butter
  4. Provide 4 large eggs
  5. Use 2 cups granulated sugar
  6. Get 1/4 teaspoon salt
  7. Provide 1 cup all purpose flour
  8. Provide 1 teaspoon vanilla extract
  9. Provide Ice Cream Layer
  10. Provide 1 half gallon container of mint chicolate chip ice cream
  11. Prepare Chicolate Layer
  12. Use 1 cup heavy cream
  13. You need 3/4 cup semi sweet or milk chocolate chips
  14. Use Whipped Cream Topping
  15. You need 1 1/2 cups heavy whipping v feam
  16. Get 1/4 cup confectioner's sugar
  17. Provide 1 teaspoon vanilla extract
  18. Prepare Garnish
  19. Take I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
  2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
  4. Stir in chocolate just to blend
  5. Stir in flour just until uniform in color
  6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
  8. MAKE Ice cream Layer
  9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
  10. Spread ice cream evenly over brownies in pan and place in freezer until hard
  11. Make Chocolate Layer
  12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
  13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
  14. Make Topping
  15. Whip cream until it holds its shape
  16. Add sugar and vanilla and beat until firm
  17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
  19. Freeze at least 3 hours before cutting Into bars

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