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Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Before you jump to Chocolate Strawberry Ice Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate strawberry ice cream cake roll recipe. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Strawberry Ice Cream Cake Roll:
  1. Use For Chocolate Cake Roll
  2. Prepare 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetented cocoa powder
  4. You need 3/4 teaspoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Provide 5 large eggs
  7. Take 1/2 teaspoon cream of tarter
  8. Provide 3/4 cup granulated sugar, divided use
  9. Use 1 tablespoon sour cream
  10. Get 1 teaspoon vanilla extract
  11. Get confectioner's sugar for dusting
  12. Use For Filling
  13. Get about 6 cups strawberry ice cream, softened
  14. Use For Whipped Cream Frosting
  15. Use 11/2 cups cold heavy whipping cream
  16. Take 1/3 cup confectioner's sugar
  17. Get 11/2 teaspoon vanilla extract
  18. Provide Chocolate Ganache Drizzle
  19. You need 1 ounce milk chocolate, chopped
  20. Get 1 ounce semi sweet chocolate, chopped
  21. Get 1 tablespoonsp heavy whipping cream
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

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