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Before you jump to Chocolate Ice Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate ice cream roll cake recipe. To make chocolate ice cream roll cake you need 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Ice Cream Roll Cake:
- Prepare CAKE
- Use 1/2 cup cake flour
- You need 1/3 cup unsweetened cocoa powder
- You need 3/4 tsp baking powder
- You need 1/4 tsp salt
- You need 5 large egg at room temperature
- Prepare 3/4 cup granulated sugar, divided use
- Prepare 1 tsp vanilla extract
- Provide confectioners sugar for dusting
- You need FILLING
- Use 6 cup softened ice cream, I used chocolate chip
- Get CHOCOLATE GANACHE FROSTING
- Provide 3/4 cup heavy whipping cream
- You need 8 oz chopped semi sweet chocolate
- Prepare GARNISH
- You need 12 Lindor white cho chocolate truffles
- Provide 1/2 cup colored sprinkles
- Use SERVING SAUCES
- Provide 1 recipe Coffee Cream Anglaise, recipe attached in step #16
- Take 1 recipe Hot Fudge Sauce recipe attached in step 16
Instructions to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
- In a small bowl combine flour, cocoa powder baking powder and salt
- . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
- Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
- Make frosting
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise
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