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Before you jump to Chocolate Ice-cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to chocolate ice-cream recipe. You can cook chocolate ice-cream using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Ice-cream:
- Use 1 1/4 cup Whipped cream
- You need 1/2 cup Sweet condensed milk
- You need 1/3 cup Diced brownie
- You need 2 tbsp Chocolate sauce
Steps to make Chocolate Ice-cream:
- Whip the cream and add condensed milk.
- Combine the sweet cream mixture with diced brownie and chocolate sauce.
- Pour into the container and freeze overnight.
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