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Baileys Chocolate Ice Cream
Baileys Chocolate Ice Cream

Before you jump to Baileys Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to baileys chocolate ice cream recipe. You can cook baileys chocolate ice cream using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baileys Chocolate Ice Cream:
  1. You need 350 ml heavy cream
  2. Get 100 ml condensed milk
  3. Provide 100 ml baileys irish coffee
  4. You need 60 gr fine chocolate powder
Instructions to make Baileys Chocolate Ice Cream:
  1. Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer.
  2. Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined.
  3. Pour in the chocolate powder, continue to fold them until all mixed.
  4. Placed your mixture into a container and let it sit into your freezer about 24 hours.

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