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We hope you got insight from reading it, now let’s go back to chocolate chocolate chip ice cream - small batch (2 quart) recipe. You can cook chocolate chocolate chip ice cream - small batch (2 quart) using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):
- Get 1 large Egg
- Use 2/3 cup Sugar
- Provide 2 tsp. Vanilla
- Get 1 1/2 square German Sweet Chocolate
- Prepare 1 1/2 squares Semi Sweet Chocolate
- Get 2/3 pint Heavy Cream
- Prepare 1 + quart Milk
Steps to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):
- Slowly mix together Egg, sugar and vanilla.
- Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
- Add 1/2 of the chocolate to the mix.
- Add the cream AFTER the chocolate.
- While mixing, drizzle the rest of the chocolate into the mix.
- Add milk and our into freezer. (Add more/less milk to fill your freezer.
- Freeze per manufacturer instructions.
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