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Before you jump to Ice cream cone cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ice cream cone cupcakes recipe. To make ice cream cone cupcakes you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ice cream cone cupcakes:
- You need 1 box cake mix (Plus the ingredients to make the cake that’s on the box)
- Take Cake icing
- Take 24 ice cream cones
- You need Cupcake pan
- Provide Toppings -sprinkles,cherries,nuts,chocolate sauce,hot fudge, fresh fruits,anything that you can think of
Steps to make Ice cream cone cupcakes:
- Make cake mix
- Fill ice cream cones with cake mix place on cupcake pan (you will get 24 cupcakes if you fill them just right, see pictures)
- Bake until done (follow directions on box for cupcakes) I just keep an eye on them.
- Take A toothpick and put a hole in the bottom of the ice cream come with the toothpick this helps the steam to release when cooling so the ice cream cone does not get soggy place on wire rack to cool completely
- Ice cupcakes (can pipe on to make it look nice and neat) add any toppings
- I just use a cake knife I like that rough look.
- Notes- use less icing if you don’t want your kids to have much… the first bite is almost nothing but icing.
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