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Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Before you jump to Fried Mango Raisin Ice-cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your cupboards with healthy foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to fried mango raisin ice-cream recipe. To make fried mango raisin ice-cream you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Provide For making mango Ice cream
  2. Get 4 - Alphonso Mango slices
  3. Take 1/2 cup - sweetened Condensed milk
  4. Prepare 1 tsp - Vanilla extract
  5. Use 2.5 cup - Heavy whipping cream
  6. Use 1/2 cup - Chopped Mangoes
  7. Prepare 1 tbsp - Raisins
  8. Use For fry the mango ice cream
  9. Provide 8 - Bread Slices
  10. Prepare Oil as required for deep fry
  11. Get Others
  12. Provide Food Processor/ Mixer
  13. Take Plastic wrap
  14. You need Scoop
  15. You need Hand blender
  16. Provide Mint leaves & chocolate syrup for garnishing
  17. Use Wooden roller pin and board
Instructions to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

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