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Before you jump to Banana ice cream with pea protein recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana ice cream with pea protein recipe. You can have banana ice cream with pea protein using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Banana ice cream with pea protein:
- Take 2 frozen bananas
- Take enough water to blend (start with a small amount, like a few tbs)
- You need 1 scoop pea protein
- Prepare Top with granola or dark chocolate chips
Steps to make Banana ice cream with pea protein:
- Blend it
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