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Before you jump to Chikki IceCream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chikki icecream recipe. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Chikki IceCream:
- Prepare For Chikki Cone :
- Take 1/4 Cup Jaggery
- Get 3 tbsp White Sesame Seeds
- Use For Stuffing:
- Provide 1/2 tsp Clarified Butter/Ghee
- Use Ghee for Greasing also
- You need 5 chopped almonds
- You need 1 tbsp Choco Chips
- You need 1 tsp Sugar
Steps to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
- Take them out in a plate
- Add Jaggery into the same pan and let it melt on low flame
- When it becomes fluffy and light
- Add Roasted sesame seeds into it. mix them properly and switch off the gas
- Grease the kitchen platform and rolling pin with ghee
- Take this mixture out quickly on kitchen platform in two portions
- Roll them out thinly
- Make a cone out of it, do it very quickly
- Put this cone in a glass so that it will be in the cone shape
- Heat a tadka pan
- Add Clarified Butter and chopped almonds into it
- Roast them for a while
- Add Sugar and mix
- Add choco chips and switch off the gas and let it cool down
- Stuffing is ready. Pour it into the cone
- Refrigerate them for 30 minutes
- Chikki is ready to relish
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