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SaSalted Caramel Cookie Sundae
SaSalted Caramel Cookie Sundae

Before you jump to SaSalted Caramel Cookie Sundae recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to sasalted caramel cookie sundae recipe. You can have sasalted caramel cookie sundae using 16 ingredients and 13 steps. Here is how you achieve that.

  1. You need 1 cup salted butter, at room temperature
  2. Take 2 large eggs
  3. Provide 3/4 cup granulated sugar
  4. Take 1 cup packed brown sugar'
  5. Provide 1 1/2 teaspoons vanilla extract
  6. Prepare 3 3/4 cups all purpose flour
  7. Prepare 1 teaspoon baking powder
  8. You need 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. Prepare 1 (1 1/2 cups) toffee almond bits
  10. Prepare 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. You need Into chunks
  12. You need 1/4 teaspoon salt
  13. Provide For Serving
  14. You need as needed Vanilla ice cream,
  15. You need as needed Additional salted caramel sauce,
  16. Provide as needed Grains of course sea salt,
  1. Preheatvthevoven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugars with vanilla until light and fluffy
  4. Add the eggs one at a time and beat in, add caramel and stir in
  5. Add flour mixture and incorporate
  6. Add toffee, and chocolate chunks, stir to combine
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
  10. To Asseble
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t

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