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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water consumption.
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We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. To make glazed doughnut you only need 9 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Glazed doughnut:
- Use 3 and a half cup flour
- Use 3 tb spns sugar
- Provide 1/4 cup melted butter
- Get 1 egg
- Provide 1 tb spn normal butter
- Get 2/3 cup warm milk
- Use 1 t spn sctive yeast
- Prepare 1/2 t spn salt
- Use Half cup warm water (not hot water please)
Instructions to make Glazed doughnut:
- The ingredients needed
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- Add in melted butter, salt and sugar
- Whisk
- Add the flour and mix on medium speed until a smooth dough forms
- Add in 1 tb spn of butter and mix with your hand
- Cover with a cling film and proof for 1 hour
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- Use your hand and mould it
- Line a baking sheet on a tray and arrange the moulded dough
- Let it rise for 20 mins or untill doulbled in size.
- Using bottle,punch out a hole in the center of each one
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- Transfer the cooked doughnuts to the prepared colander to drain.
- Look at how my doughnut looks fluffy😍😘
- For making the glazing, mix condensed milk, and make the thick mixture
- Add in any food colour of your choice. I used pink colour
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
- Enjoy
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