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Before you jump to Cream and Mint Homemade Ice-cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cream and mint homemade ice-cream recipe. You can cook cream and mint homemade ice-cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream and Mint Homemade Ice-cream:
- Use 1 cup Whipping cream
- Take 2 tbsp Fresh mint
- Prepare 1/3 cup Sweet condensed milk
- Use 1 tbsp Chopped chocolates
Steps to make Cream and Mint Homemade Ice-cream:
- Chop fresh mint finely.
- Whip the cream until soft peaks and add sweet condensed milk.
- Whisk until go well together
- Add mint and mix
- Pour into the container and freeze.
- Enjoy! Decorate with chopped chocolates
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