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Nilla Praline Cheesecake
Nilla Praline Cheesecake

Before you jump to Nilla Praline Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to nilla praline cheesecake recipe. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Nilla Praline Cheesecake:
  1. Take crust
  2. Use 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. You need 1/4 cup butter or margarine, melted
  5. You need filling
  6. You need 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Take 1 cup sugar
  8. Use 1 cup sour cream
  9. Prepare 1 tsp vanilla
  10. Use 3 eggs
  11. Use topping
  12. You need 25 KRAFT Caramels
  13. Prepare 3 tbsp milk
  14. You need 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

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