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Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate mousse cheesecake recipe. To cook chocolate mousse cheesecake you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Take Crust
  2. Prepare 1 3/4 cup gram cracker crumbs
  3. You need 1 tbsp sugar
  4. Use 1/4 cup butter, melted
  5. You need Cake
  6. Use 3 packages PHILADELPHIA cream cheese
  7. Use 3/4 cup sugar
  8. Get 2 tsp vanilla
  9. Get 3 eggs
  10. Take 4 oz white chocolate
  11. Get Top
  12. Provide 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Get 1 cup fresh raspberries
  14. You need 1 oz White chocolate
  15. Provide 2 cup cool whip
Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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