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Philadelphia cheesecake (no bake)
Philadelphia cheesecake (no bake)

Before you jump to Philadelphia cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to philadelphia cheesecake (no bake) recipe. To make philadelphia cheesecake (no bake) you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Philadelphia cheesecake (no bake):
  1. Provide 500 g Philadelphia creamy cheese
  2. Provide 400 ml cream 35% fat
  3. Prepare 4 neutral gelatin sheets
  4. You need 90 g sigar
  5. Provide Berry marmalade
  6. Get Pack flat muffins
  7. Provide 100-150 ml milk
Instructions to make Philadelphia cheesecake (no bake):
  1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
  2. Use a spoon to wet the muffins with milk without soaking them.
  3. Use 1l of water to wet the gelatin sheets for 5 minutes.
  4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
  5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
  6. Fill the mold with the mix. Spread it homogenized.
  7. Keep the cake in the fridge for 3 hours.
  8. Spread the marmalade on top of the cake. Keep in the fridge for a day.
  9. Enjoy!!

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