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Lychee cheese cake (Philadelphia)
Lychee cheese cake (Philadelphia)

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We hope you got insight from reading it, now let’s go back to lychee cheese cake (philadelphia) recipe. You can have lychee cheese cake (philadelphia) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lychee cheese cake (Philadelphia):
  1. Get 130 gms cream cheese
  2. Take 40 gms unsalted butter
  3. Provide 2 tsp cornstarch
  4. Prepare 1 cup milk
  5. Prepare 1 cup sugar
  6. Prepare as needed Few drops vanilla essence
  7. You need 1 cup fresh lychee pieces
  8. You need 1 cup juice
  9. Get 80 ml condensed milk
  10. Take 1 tsp unflavored gelaten
  11. Use For base..
  12. Prepare 1 cup biscuit powder
  13. Take 20 gms butter
Instructions to make Lychee cheese cake (Philadelphia):
  1. Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water
  2. Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side
  3. Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator..
  4. Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar
  5. Once well dissolved sugar,then pour condensed milk,mixed gelten solution
  6. Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1
  7. Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve..

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