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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let’s begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you only need 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry cheesecake:
- Prepare 60 gr. melted butter
- You need 14 Lotus biscoff
- You need 250 gr. German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat
- Provide 250 gr. clean strawberries + 4 complete strawberries to decorate
- Provide 1 sachet vanilla sugar or a teaspoon of vanilla extract or essence
- Get 2 tablespoons brimming with sugar
- You need 4 sachets Agar Agar powder + 1 sachet to prepare the decoration
- Take 100 ml. liquid cream for whipping or whipping
- You need 4 scoops Vanilla ice cream
Steps to make Strawberry cheesecake:
- Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter.
- Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling.
- Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved.
- With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration.
- Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved.
- Assemble the liquid cream with the help of an electric mixer. Reserve separately.
- Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree.
- Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass.
- Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate.
- Put it in the fridge for 4 to 6 hours to harden.
- Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them.
- To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve.
- NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have.
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