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Mango cheesecake
Mango cheesecake

Before you jump to Mango cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to mango cheesecake recipe. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mango cheesecake:
  1. Get 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Get 2 cups Whipped cream (powder)(I used Nestle)
  3. You need 1/2 cup Sugar (powder)
  4. Take 1/2 cup Mango puree
  5. Provide 1 tbsp Gelatine or agar-agar
  6. You need 1/4 cup Hot Water
  7. Get 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. Take 1/2 cup Unsalted butter, melted
Steps to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

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