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Before you jump to Simple Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to simple cheesecake recipe. To cook simple cheesecake you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Simple Cheesecake:
- Use 125 gms digestive biscuits
- You need 50 gms melted butter
- Use 1 tsp vanilla extract
- Prepare 300 gms Philadelphia cream cheese, at room temperature
- Prepare 142 ml extra thick cream
- Use To taste, icing sugar
Instructions to make Simple Cheesecake:
- Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour.
- In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight.
- Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve.
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