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Before you jump to No bake snickers cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.
Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let’s go back to no bake snickers cheesecake recipe. You can have no bake snickers cheesecake using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare No bake snickers cheesecake:
- Prepare For the cheesecake base
- Get 25 digestive Marie biscuits
- Take 2 tbsp melted butter
- Get 1 tbsp honey
- You need For the cheesecake batter
- Get 250 gms cream cheese I used Philadelphia
- Provide 100 gms fresh cream (I used amul)
- Prepare 1 cup whipped cream
- Get 100 gms icing sugar
- Use 2 tbsp peanut butter
- Use 4 tbsp caramel sauce
- You need 2 big snickers chopped
- Use 2 tbsp gelatin powder
- You need 2 tbsp chocolate sauce for garnish
Steps to make No bake snickers cheesecake:
- For the cheesecake base crush biscuits & take them in a bowl, add melted butter & honey & mix well, then transfer it in a spring bottom pan, or any unmouldable mould & press it tightly & set it in the fridge for 30min.
- In another mixing bowl beat cream cheese & icing sugar nicely, then add peanut butter, caramel & mix well, then add fresh cream & again mix well.
- Then fold in whipped cream & mix everything nicely, lastly add a few chopped snickers & mix well.
- Melt gelatin in microwave with little water & add it to the cheesecake mix & give everything a good mix & transfer it on the biscuits base & refrigerate it for 6-8hours.
- Then after 6-8hours gently unmould the cheesecake & cut it with a warm knife to get clean cuts.
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