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Baked Glazed Donuts
Baked Glazed Donuts

Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Glazed Donuts:
  1. You need For the Donuts :
  2. Prepare 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Use 1/4 tsp. baking soda
  5. Provide 1/4 tsp. ground nutmeg
  6. Provide 1/2 tsp. salt
  7. Provide 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. You need 1/4 cup milk, at room temperature (any kind works)
  10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
  11. Get 2 tbsp. unsalted butter, melted
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Provide For The Glaze :
  14. Use 1 cup confectioners sugar
  15. Take 2 tbsp. heavy cream or milk
  16. Take 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

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