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Classic Cheesecake
Classic Cheesecake

Before you jump to Classic Cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to classic cheesecake recipe. To cook classic cheesecake you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Cheesecake:
  1. Provide 1 8 oz Philadelphia cream cheese packages
  2. Prepare 1/2 cup Sour cream (thick)
  3. Take 1 egg large
  4. You need 1 tablespoon Vanilla Essence
  5. Get 1/2 cup sugar fine
  6. Take 10 Digestive biscuits
  7. Prepare 4 tablespoons Salted Butter
Steps to make Classic Cheesecake:
  1. For Base: Crush the digestive biscuits in a chopper until fine and evenly powdered
  2. Add melted butter and mix well until the the mixture is evenly mixed.
  3. Prepare an 8 inch and empty the above mixture. Spread the mixture evenly and press with the back of a spoon to create a thin even layer of crust.
  4. Cream butter and cream cheese until smooth using a hand blender
  5. Add egg and beat until light and well combined.
  6. Add sour cream and vanilla essence and beat until volume has slightly increased
  7. Pour the mixture into into the pan with crust layered out.
  8. Place the bakeware into a water bath and bake at 170C or 350F for 50-60 Minutes or until top turns slightly brown
  9. Allow the cake to cool. When slightly warm, pop it in the fridge for 2-3 hours.
  10. Notes: You can top this cake with whipped cream, berries, or berry sauce.
  11. None

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