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Lemon cheese cake
Lemon cheese cake

Before you jump to Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Start with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to lemon cheese cake recipe. To make lemon cheese cake you need 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon cheese cake:
  1. Provide 125 grams digestive biscuits (crushed)
  2. You need 75 grams butter
  3. You need 300 grams soft cheese (philadelphia or similar)
  4. You need 60 grams icing suger
  5. Get 1 juice of one lemon
  6. Use 250 grams double cream (small pot)
Instructions to make Lemon cheese cake:
  1. Melt the butter in a saucepan
  2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
  3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
  4. Put the mixture into the fridge to set
  5. Mix the soft cheese then add the icing sugar and mix agian
  6. Add the lemon juice and mix again
  7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
  8. Mix in the cream into the cream cheese mixture
  9. Spoon the mixture onto the biscuit base and push out to the edges
  10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
  11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
  12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)

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