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New York Cheese Cake
New York Cheese Cake

Before you jump to New York Cheese Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to new york cheese cake recipe. You can have new york cheese cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New York Cheese Cake:
  1. Prepare 250 gm Digestive biscuit (finely crushed)
  2. Take 1/4 cup Butter
  3. Use 250 gm Cream cheese (Philadelphia)
  4. You need 1 cup Sugar
  5. You need 3 tbs Flour
  6. Get 1 tbs Vanilla
  7. Use 1 cup Sour cream
  8. Get 3 Eggs
Instructions to make New York Cheese Cake:
  1. Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
  2. Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
  3. Add eggs one at a time, beating well after each addition and then pour over the crust.
  4. Bake the cheese cake in the oven for approx 1 hour or util the center is almost set.  Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.

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