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Before you jump to Strawberry Cheese cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.
Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to strawberry cheese cake recipe. You can have strawberry cheese cake using 10 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Cheese cake:
- Prepare 7 Digestive biscuit pieces
- Get 4 tablespoons unsalted butter
- Get 1 pinch salt
- You need 1 Philadelphia cream cheese tub of tub
- Get half cup cream Full fat
- Get half cup Sugar
- Take 1 teaspoon Vanilla extract
- You need 1 gelatin unflavoured envelope
- Prepare 250 gms strawberry Fresh
- Provide half cup Sugar
Steps to make Strawberry Cheese cake:
- Prepare the crust : In a food processor grind the graham crackers until they are broken into a fine powder. Add the butter, salt and process until it is all well incorporated. You may have to scrape down the sides of the bowl a few times.
- Press the crust evenly into the bottom of an 8 or 9-inch spring form pan. It should come up the sides slightly.
- To make the cheesecake: In a stand mixer beat the cream cheese and sugar on medium-low speed, using the paddle attachment, until smooth. Add the vanilla extract.
- In a separate bowl whip the heavy cream until medium peaks.
- Fold the whipped cream into the cheesecake batter.
- Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes.
- Transfer the gelatin to the cheesecake batter
- Whisking just until the gelatin is completely dissolved
- Gently folding just until it is all combined.
- Pour the cheesecake into the prepared pan. Tap the pan gently on the counter to bring any air bubbles to the surface. Let it sit, uncovered, in the refrigerator for about 2 hours or until it is set to the touch.
- Prepare the Strawberry topping: In a saucepot add the strawberries, sugar, and 2 tablespoons of water. Cook over medium heat until the strawberries are quite soft. Use an immersion blender to puree the fruit. (You can also do this by pouring the strawberries into a regular blender, then return to the pot to finish cooking.)
- Once the cheesecake is set, pour strawberry topping over it. If the topping has set up in the pot, gently heat it for a minute, just until it is pourable.
- Place the cheesecake back into the refrigerator and allow to set, uncovered, for another 30 minutes, or until the topping is set. At this point it is ready to serve or you can cover the cheesecake and it can sit in the refrigerator for 24 hours.
- Before unlocking the spring form pan, run a knife around the edge of the cheesecake to loosen it.
- Top with the fresh strawberries, and serve.
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