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Vanilla Cheesecakes with Roasted Strawberry Sauce
Vanilla Cheesecakes with Roasted Strawberry Sauce

Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Start out with replacing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla cheesecakes with roasted strawberry sauce recipe. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. You need 1 cup graham cracker crumbs/crushed digestives
  2. Get 1/2 stick unsalted butter, melted
  3. You need 1 8oz tub Philadelphia cream cheese
  4. You need 1 lemon (zest and juice thereof)
  5. Take 1 tbsp all purpose flour
  6. Get 5 tbsp confectioner's sugar/icing sugar
  7. Prepare 1 tbsp pure vanilla extract
  8. Take 1 egg
  9. You need 3 cup strawberries, washed and hulled, larger ones halved
  10. Take 3 tbsp white sugar
  11. Take 1 dash coursely ground black pepper
  12. Take 1 tbsp balsamic vinegar
Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
  2. preheat oven to 350C
  3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
  4. Cook for five minutes, then remove to cool
  5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
  6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
  7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
  8. Turn heat down to 160C.
  9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
  10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
  11. Allow sauce to cool. It can also be chilled in a plastic container until you need it.
  12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.

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