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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Start with replacing the light bulbs. Do this for your house, not only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Shawarma:
  1. Take 2 Chicken breast (skinless, cut into thin strips)
  2. Prepare 2 Tablespoons Yoghurt Curd / Set
  3. Take 2 Tablespoons Lemon juice
  4. Provide 1 Tablespoon Garlic (minced)
  5. Prepare 1/4 Teaspoon Cardamom (powdered)
  6. Prepare 1/4 Teaspoon Cinnamon (powdered)
  7. You need 1/4 Teaspoon Black pepper (crushed)
  8. Get 1/4 Teaspoon Cloves (powdered)
  9. Provide 1/2 Teaspoon Cumin (powdered)
  10. Provide 1/2 Teaspoon Coriander powder
  11. Provide 1/2 Teaspoon Paprika Red chilli / powder
  12. You need 2 Tablespoons Olive oil Vegetable oil /
  13. You need To Taste Salt
  14. Get 1 potato Medium
  15. Prepare 5 cloves Garlic
  16. Use 2 Tablespoons Lemon juice
  17. Use To Taste Salt
  18. Take 4 Tablespoons Olive oil Vegetable oil /
Steps to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

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