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Chicken shawarma roll with homemade peta bread
Chicken shawarma roll with homemade peta bread

Before you jump to Chicken shawarma roll with homemade peta bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken shawarma roll with homemade peta bread recipe. To make chicken shawarma roll with homemade peta bread you only need 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chicken shawarma roll with homemade peta bread:
  1. Provide For making dough of peta bread👇
  2. Prepare cup Maida:3
  3. Use glass Milk:1
  4. You need 3 Eggs:
  5. Get tsp Powder sugar:1/2
  6. Get 1 tsp Salt:
  7. Get Oil: half cup
  8. Provide Water: 1 glass or which requires
  9. Prepare For chicken marination 👇
  10. Prepare kg Chicken boneless small cubes:half
  11. Use Onion: 1 medium sized (finely chopped)
  12. Use Shimla mirch: 2 (finely chopped)
  13. Use Tikka masala : 1 sachet (Shan) or any brand
  14. Get 1 cup Dahi:
  15. Prepare 1 tsp Kali mirch:
  16. Provide tsp Kuti laal mirch:1
  17. You need Salt: 1 tsp (or to taste)
  18. Use Marinating chicken time: 1 hour or overnight
Instructions to make Chicken shawarma roll with homemade peta bread:
  1. Method for dough: sb sy phly mixing bowl ma maida ko chaan lejay or sath he eggs ko toor ke alag bowl ma a6i trhan beat krlejay egg beat kar ke medy ma beat egg add krlejay sath he powder sugar,salt,oil and milk add kar ke a6i trhan mix krlejay
  2. Lgatar chamcha chalty rahy ke liquid dough ma kio lambs na bnay
  3. Slowly slowly water add kar ke dough ko smooth sa paste bana lejay na zayada watery constentensy ho na zayada thick ho ya dhen rakhy
  4. Dough ko ready kar ke 10 mints ke ly cover kar ke room temperature par rakh dejay
  5. Ab pain ma 1 tsp oil garamkejay or kesi bh big spoon ki madad sy slowly dough ko pain ma Daly or spoon ki help sy foran he phlaty jay or round shape dejay
  6. Medium flame par dough rise hony take 1 side sy pakay then next side sy palat kar both side golden brown hony take fry krlejay
  7. Isi trhan tamam peta bread ready krlejay
  8. Method for chicken preparation 👇
  9. Fry pain ma oil garamkr ke chopped pyaz or shimla mirch ya bari wali Green chilli jo available ho finely chopped kar ke add kejay sath he 1 tsp adrak lehson paste add kar ke 3 minutes take onion soft hony take pakay
  10. Ab is ma marinated chicken add krdejay or medium flame kar ke chicken ko tender hony dejay
  11. 10 minutes after chicken ka Pani dry hony lgy ga or oil uper any lgay ga to apny high flame kar ke chicken ko fry krlena ha ke Pani sb dry hojay or apki chicken shawarma roll ke ly ready ha
  12. Assembling ke ly phly peta bread rakhy then chicken or roll kar ke toothpick sy attached krdejay ke roll khuly na
  13. Mazedar chicken shawarma roll with homemade peta bread ready ha katchup mayo and raity ke sath garam garamserve kejay 👩‍🍳🤤

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