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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Shawarma:
  1. Take Dough
  2. You need Fulawa 6 milk tin
  3. Take 1 tea spoon Yeast
  4. Provide 1/2 teaspoon Baking Powder
  5. Get 1 tea spoon Sugar
  6. Take 1/3 tea spoon Salt
  7. You need 1 cup Warm water
  8. Take Filling
  9. Use Chicken breast
  10. Take Ketchup
  11. Take Mayonnaise
  12. Take Cabbage
  13. Use Tomatoes
  14. Take Cucumber
  15. You need Irish
  16. Take Garlic
  17. Provide Thyme
  18. Provide Onion
Steps to make Chicken Shawarma:
  1. Pour your yeast and sugar in a bowl and add warm water inside and allow it to rise for 5 min
  2. Get a clean bowl and put your flour,salt and baking powder inside and mix it,pour the yeast mixture inside and mix it well to form the dough, then cover it for at least 15min
  3. Slice your chicken vertically wash it and slice little onion inside, pour thyme,salt,garlic,oil inside,and mix it well,cover it and keep it inside fridge for it to marinate.this marinating should be the first thing, let it to marinate for atleast 12 or 6 hours..Mix ketchup and mayonnaise together and keep it aside
  4. Slice cabbage, wash it and keep it aside,slice cucumber and tomatoes in circle and also keep it aside..Slice your Irish vertically and fried it using low heat
  5. Pour your marinated chicken in a frying pan,cabbage and Irish, put little maggi inside and be spinning it.
  6. Roll your your dough in circle and bake it
  7. Rub the ketchup mixture every where on the sheet,put the chicken mixture then two slice of cucumber and tomatoes and roll it like spring roll
  8. Done! Allah y sadamu da alkhairan dake cikin wannan ranaku,happy iftar to those that fast today

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