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Before you jump to Grilled chicken Shawarma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled chicken shawarma recipe. You can have grilled chicken shawarma using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Grilled chicken Shawarma:
- Use Some leftover grilled chicken shredded(2 cups)
- Prepare 2 cup potato fries homemade
- Provide 1 cup tomatoes julienne cut
- Prepare 1 cup onions julienne cut
- Provide 1 cup cabbage julienne cut
- Provide 1 cup capsicum julienne cut
- Take 3-4 fresh green chillies
- Use to taste Salt and pepper
- Use 1 tsp garam masala powder
- Provide 1/2 tsp red chilli powder
- You need 2 tbsp vinegar
- Provide 4 tbsp oil
- Provide For the sauce:
- You need 1/4 cup chilli garlic sauce/ ketchup
- Take 1/2 cup garlic mayonnaise
- Take 1 tbsp yoghurt
- Provide to taste Salt and pepper
- Provide For wraps:
- Get Simple Flour dough
- You need For smokey flavour:
- Take 1 piece coal
- Use 1 tsp clarified butter/ ghee
- Take For serving:
- You need Homemade pickled carrots and cucumbers
- Get Any fresh juice
Instructions to make Grilled chicken Shawarma:
- In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices.
- Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins.
- Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla)
- Roll out thin enough. Make simple roti (tortilla) on low flame.
- Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise)
- On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper.
- Serve with any drinks and fries.
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