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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken Shawarma:
- Take 8 chicken thigh fillets cut into strips
- You need 2 tspn cumin
- Take 1 tspn cayenne pepper
- Use 2 tspn paprika
- Provide 2 tspn tomato purée
- Provide 4 tbspn olive oil
- Use Lots of salt and pepper
- Prepare 1 large garlic cloves crushed
Instructions to make Chicken Shawarma:
- Cut your chicken into strips and pop into a bowl with all the ingredients above and make sure every piece of chicken is covered into the mix. Cover and leave to marinade for at least an hour. The longer the better.
- Then get a large non stick pan and turn heat on medium and add it all to the pan stirring regularly. It’ll take approx 10/15 mins to cook. You’ll end up with juicy tender and flavoursome chicken. Enjoy!
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