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Lebanese Chicken Shawarma
Lebanese Chicken Shawarma

Before you jump to Lebanese Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to lebanese chicken shawarma recipe. To make lebanese chicken shawarma you need 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lebanese Chicken Shawarma:
  1. You need For chicken marination
  2. Get 700-750 g Boneless Chicken
  3. Prepare 1 tsp salt
  4. Prepare Ground cardamom
  5. Get 1/4 cup lemon juice
  6. Take 4 tbsp yogurt
  7. Get 2 tsp paprika powder
  8. You need 1-1/2 tsp cumin powder
  9. Use 4 tbsp oil
  10. Prepare For Khubz (bread)
  11. Use 500 g plain flour or wheat flour
  12. Take 2 tsp active dry yeast
  13. Use 1 tsp sugar
  14. You need 1/2 tsp salt
  15. Provide For crunchy salad
  16. You need 2 big red onion
  17. Get 1 tomato
  18. Take 1 Small Iceberg lettuce
  19. Prepare 2-3 pickled cucumber
  20. You need 3-4 pickled jalapeno
  21. You need 1/2 cup chopped parsley
  22. Use 1 tsp salt
  23. Use 1 tsp paprika powder
  24. Use 3 tsp sumac powder
  25. Use For yogurt sauce
  26. Get 250 g yogurt
  27. You need 1/4 tsp salt
  28. Take 2-3 tbsp lemon juice
  29. Prepare 1/4 cup mayonnaise
  30. Take 1/2 tsp paprika powder (add more if you like spicy)
  31. Prepare 1 garlic clove, grated
  32. Get 3 tbsp tahini sauce
Steps to make Lebanese Chicken Shawarma:
  1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
  2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
  3. Once cooked cut them in small pieces, set a side.
  4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
  5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
  6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
  7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
  8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
  9. Mix all the yoghurt sauce ingredients together and keep it aside.
  10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
  11. Please tag @appetizing.adventure on Instagram if you make this!

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