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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken shawarma:
- Take Shawarma bread
- You need Shredded chicken(cooked)
- Use Onion
- Get Scotch bonnet
- You need Carrot
- Provide Cabbage
- Provide Cucumber
- Use Mayonnaise
- Take Ketchup
- Use Salad cream(optional)
- Get Black pepper
- Use Garlic and ginger paste
- Use Little oil
- Prepare Pinch salt
Instructions to make Chicken shawarma:
- Add little oil in a pan, stir fry scotch bonnet, onion, garlic and ginger paste, add spices and seasonings, add chicken and mix very well, let it be spicy
- In a bowl, add mayo, ketchup, salad cream and mix properly, add little black pepper, pinch of salt, garlic paste and little ground pepper.
- Rub the mayo mix on flat bread, add shredded cabbage, carrot then spicy chicken, sliced cucumber, then add the mayo again and fold as seen on the picture. Warm it in a microwave or grill pan and serve.
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