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Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to glazed donuts recipe. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Glazed Donuts:
- Use FOR DONUTS
- You need 2 1/4 teaspoons active dry yeast, (one packet)
- You need 1/2 cup warm water, 100 to 110 degrees
- Use 1/4 cup granulated sugar, divided use
- Use 1/4 cup evaporated milk, at 100 to 110 degrees
- Take 1/2 teaspoon salt
- You need 1/4 cup unsalted butter, at room temperature
- You need 1 large egg, at room temperature
- Get 1 large egg yolk, at room temperature
- Use 1/2 teaspoon vanilla extract
- Get 2 1/2 cups all purpose flour
- You need 4 cups canola oil for frying
- Get FOR GLAZE
- Provide 2 tablespoons heavy cream
- Prepare 1/8 teaspoon salt
- Take 4 tablespoon unsalted butter, melted
- Take 1 teaspoon vanilla extract
- Get 2 2/3 cup confectioner's sugar
- Provide 2-4 tablespoons hot water
Steps to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
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