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Before you jump to Soft White Chocolate Chip Pumpkin Drop Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to soft white chocolate chip pumpkin drop cookies recipe. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Get 3 cup all purpose flour
- Provide 1 tsp baking powder
- Get 1/4 tsp salt
- Get 3/4 tbsp pumpkin spice or to taste, I like a lot
- Prepare 2 sticks room temp butter
- Prepare 1 cup sugar
- Provide 2 large eggs
- Use 1 tsp vanilla extract
- Provide 15 oz can of pumkin puree
- Prepare 2 cup white chocolate chips
- Provide 1 packages cream cheese icing
- Get 1 sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Preheat oven 350°F
- In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
- In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
- Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
- Stir in your white chocolate chips
- On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
- Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
- Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
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