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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 35 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken Shawarma:
- Provide Marination of Chicken
- Take 300 gm Boneless Chicken
- Provide 1 tbsp salt (to taste)
- Take 1 tbsp red chilli powder
- Get 1 tsp haldi
- Use 1 tsp dhania powder
- Take 1 tsp oregano
- Prepare 2 tbsp soya sauce
- You need 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Prepare 1/2 cup yoghurt
- You need 1 tsp ginger garlic paste
- Use 1 tbsp oil for frying
- Take Red sauce
- You need 1 medium onion
- Prepare 1/2 cup cream
- Provide 2 tbsp red chilli powder
- Provide 1 tbsp soya sauce
- You need 1 tbsp vinegar
- Get 1 tbsp chilli sauce
- Prepare 1/2 tsp thyme
- Provide White sauce
- Use 4 tbsp yoghurt
- You need 1/2 mayonnaise
- Prepare 1 tbsp white sesame seeds
- Take 1 tsp salt
- Get 1 tsp black pepper
- Provide 2 tbsp olive oil
- Take Filling
- Take 1 cup cabbage shredded
- Get 2 cucumbers julienne
- Take 2 capsicums julienne
- You need 2 tomatoes julienne
- Get 1 tsp lemon juice
- Use 6 shawarma/pita breads
Instructions to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
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