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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Changing light bulbs is as good a place to start as any. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Provide 2 cups all purpose flour
- You need 1/2 tbspn vegetable oil
- Prepare 1/2 tbspn yeast
- You need pinch salt n sugar
- Take water at room temperature to mix
- Provide 4 pieces chicken breast
- Prepare 5 starr seasoning
- Provide 1 scotch bonnet chopped
- Prepare 1 red bell pepper chopped
- You need 1 big sized onion sliced
- Get 1/3 tbspn ginger
- Use 1/3 tbspn garlic
- Prepare pinch clove
- Get 2 tbspn oil
- Use 1 1/2 c green Cabbage
- Use 1/2 c carrots
- Take 2 tbspn mayonnaise
- Get pinch sugar
- You need 6 tbspn ketchup
- Take 1 c mayonnaise
- You need 1 tbspn seasoned pepper
- You need 2 tbspn sugar/honey
Steps to make Chicken Shawarma:
- Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes.
- In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside.
- In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too.
- How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix.
- For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs.
- Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends.
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