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Before you jump to Beef and chicken Sausage shawarma combo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to beef and chicken sausage shawarma combo recipe. You can have beef and chicken sausage shawarma combo using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beef and chicken Sausage shawarma combo:
- Get Beef marinated
- Get Chicken Sausages pickled
- Use Carrot shredded
- Prepare Cabbage shredded
- You need Shawarma bread
- You need Sugar
- Get Lemon
- Take Mayonnaise
- You need Ketchup
- Provide Oil for frying chicken sausage
Instructions to make Beef and chicken Sausage shawarma combo:
- Grill beef and, setaside. Fry chicken sausage and allow to cool.
- Pare carrots and shred long, shred cabbage too and wash out both and strain.
- Scoop on dollops of mayonnaise in a bowl, add sugar and lemon juice. And mix very well.
- Open shawarma bread, spread ketchup and mixed mayonnaise. Place some carrots and cabbage mix, place some sliced beef and sausages and wrap properly. Then grill on a griller. Wrap with foil or serve.
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